Di Paolo grill, Italian restaurant in São Paulo, Brazil
Di Paolo Grill is an Italian restaurant in São Paulo where pasta is the main focus, with a long list of shapes and sauces available. Diners put together their own combination by choosing from the options on the menu.
The restaurant opened in 1994 and was named after the founder's grandfather, who had come from Italy to Brazil decades before. That personal story of immigration became the starting point for everything the place stands for.
The name Di Paolo comes from the founder's grandfather, who left Italy for Brazil and brought his cooking traditions with him. Today, those same traditions show up on the plate in dishes that feel home-cooked rather than restaurant-made.
Booking ahead is a good idea, especially on weekends or in the evening, when the place tends to fill up. Arriving outside of peak meal times gives you a better chance of getting a table without waiting.
Every meal at Di Paolo Grill starts with freshly baked bread made from a family recipe, served at no extra cost. The bread itself comes from the same household traditions the grandfather brought over from Italy.
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