La Boucherie, Barbecue restaurant in Saumur, France.
La Boucherie is a barbecue restaurant in Saumur designed to feel like a traditional butcher workshop, with vintage meat blocks, striped tablecloths, and framed agricultural awards adorning the dining space. The interior balances rustic elements with comfortable surroundings for diners.
The restaurant opened in 1974 when a master butcher created the concept based on his craft expertise. In 1999 the operation established its own meat processing and aging facility to ensure consistent high quality.
The restaurant honors French butchery traditions through its setting of exposed brick and ceramic tiles that recall a working butcher shop. This design choice connects diners directly to the craft and heritage that defines the kitchen.
The restaurant operates on varied evening schedules throughout the week, staying open later on weekends for more flexible dining. Visitors should expect moderate pricing typical for high-quality meat preparations and come during dinner hours.
The establishment operates its own meat cutting facility in Brive-la-Gaillarde, a separate location where meat undergoes specialized preparation and aging. This independent operation allows the kitchen to maintain complete control over quality from initial processing through service.
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