Swig & Swine, Barbecue restaurant in Charleston, United States.
Swig & Swine is a barbecue restaurant in Charleston, South Carolina, where meats are slow-smoked over hickory and oak wood. The menu features brisket, pulled pork, and classic Southern sides like coleslaw, collard greens, and mac and cheese.
The restaurant opened its first location in 2013 in the Charleston area and grew steadily over the following years. It now has several locations across South Carolina, including spots in Summerville, Mount Pleasant, and Myrtle Beach.
The restaurant honors Southern barbecue traditions through its smoking techniques and thoughtfully curated menu selections. Visitors experience an established food culture that appeals to both local residents and travelers passing through.
The restaurant is wheelchair accessible and serves food both for dining in and for takeaway. Visits on weekends tend to be busier, so arriving early in the lunch or dinner window can help avoid a wait.
Every February the restaurant hosts an Oyster Roast where fresh oysters are served alongside the smoked meats. Oyster roasts are a deep-rooted coastal tradition in South Carolina, and this event brings that side of local food culture into a barbecue setting.
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