'T Kelderke
'T Kelderke is a brasserie in Brussels situated in a cellar space with rustic character and low stone ceilings. The establishment serves classic Belgian cuisine in a setting that blends the old building's bones with casual dining comfort.
This brasserie operates within a historic cellar space that reflects Brussels' medieval past when such underground rooms served practical purposes. The restaurant has maintained the site's original function as a gathering place, though now for dining rather than storage.
The name refers to a historic cellar where this brasserie operates today, reflecting its connection to Brussels' underground heritage. Locals and visitors come here to enjoy traditional dishes in a space that feels rooted in the city's past.
The entrance sits at street level but descends underground, so check for signage if the location seems unclear at first. The cellar setting means the space can feel snug and cool, with close ceiling heights that affect how the dining room feels.
This place is known for serving Belgian classics like mussels and fries in forms that have stayed largely unchanged for decades. Many visitors come specifically to taste these traditional recipes, which can be hard to find prepared the same way elsewhere.
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