'T Kelderke

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'T Kelderke

'T Kelderke is a brasserie in Brussels situated in a cellar space with rustic character and low stone ceilings. The establishment serves classic Belgian cuisine in a setting that blends the old building's bones with casual dining comfort.

This brasserie operates within a historic cellar space that reflects Brussels' medieval past when such underground rooms served practical purposes. The restaurant has maintained the site's original function as a gathering place, though now for dining rather than storage.

The name refers to a historic cellar where this brasserie operates today, reflecting its connection to Brussels' underground heritage. Locals and visitors come here to enjoy traditional dishes in a space that feels rooted in the city's past.

The entrance sits at street level but descends underground, so check for signage if the location seems unclear at first. The cellar setting means the space can feel snug and cool, with close ceiling heights that affect how the dining room feels.

This place is known for serving Belgian classics like mussels and fries in forms that have stayed largely unchanged for decades. Many visitors come specifically to taste these traditional recipes, which can be hard to find prepared the same way elsewhere.

Location: Brussels

Address: Grand Place 15,1000 Bruxelles, Belgium

Opening Hours: Sunday-Thursday 12:00-23:00; Friday,Saturday 12:00-00:00

Phone: +3225137344

Website: http://restaurant-het-kelderke.be

GPS coordinates: 50.84626,4.35297

Latest update: December 6, 2025 17:46

Restaurants in Brussels: Belgian cuisine, starred restaurants, traditional breweries

The Brussels food scene reflects the cosmopolitan nature of the Belgian capital. There are family-run breweries serving Flemish beef stew and mussels with fries in the Marolles district, as well as Michelin-starred establishments like Comme Chez Soi, housed in an Art Nouveau building, or Humus x Hortense, which offers completely plant-based dishes. Chalet de la Forêt and La Table de Mus represent fine dining with menus that change seasonally. The city's architectural heritage provides diverse settings for these restaurants. Les Brigittines features an Art Deco interior and a wine list of over 300 selections, while Le Pigeon Noir is located in an old pigeon club café serving regional cuisine. For a different experience, La Villa in the Sky, at the top of the IT tower, offers a panoramic view of Brussels. Places like Fin de Siècle or La Brasserie de la Gare continue traditional Belgian recipes with generous portions, completing a culinary spectrum from bistro fare to refined gastronomic creations.

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