Restaurants in Brussels: Belgian cuisine, starred restaurants, traditional breweries

This Michelin-starred restaurant combines fine dining with plant-based ingredients. The menu at Humus x Hortense consists exclusively of vegetarian and vegan dishes that highlight seasonal produce. The kitchen team transforms vegetables, legumes and herbs into refined compositions through precise techniques and carefully balanced flavors.

Ploegmans is located in the Marolles district and serves traditional Belgian cuisine in a family setting. The menu features specialties such as beef stew prepared with gueuze beer, veal kidneys in mustard sauce, and homemade croquettes. This brasserie uses regional products and prepares classic Flemish dishes following traditional recipes. The restaurant includes a dining room with wooden tables and a small terrace.

Comme Chez Soi is a two Michelin-starred restaurant housed in an Art Nouveau building. The restaurant's cuisine focuses on fish and shellfish. Established in 1926, this dining establishment has maintained its distinctions for decades. The dining room features original Art Nouveau elements including stained glass and decorative woodwork. The wine list contains over 1,000 references. The service follows classical French standards.

Fin de Siècle is located in the heart of Brussels and offers traditional Belgian cuisine in a rustic setting. The wooden paneling and solid wood tables create a warm environment reminiscent of Brussels bistros from past eras. The menu includes classic dishes such as meatballs in tomato sauce, rabbit with prunes, and waterzooi, a Flemish stew with chicken or fish. Portions are generous and prices remain affordable. The restaurant attracts both locals and visitors who appreciate authentic Belgian home cooking.

Les Brigittines occupies an Art Deco building and has been recognized by the gastronomic guide Gault&Millau. The restaurant serves classic Belgian dishes such as North Sea grey shrimp, waterzooi, and blood sausage. The chef works with regional products and respects traditional cooking methods. The wine list features over 300 references including Belgian beers and international wines. The dining room displays typical Art Deco elements with geometric lines and wood paneling.

La Villa in the Sky occupies the 27th floor of the IT Tower in Brussels' business district and offers modern fine dining with panoramic views of the city. The restaurant by chef Jean-Philippe Watteyne serves creative dishes that combine Belgian and French influences. The dining room features large windows that allow guests to enjoy views of major landmarks including the Atomium and the Royal Palace. The interior combines contemporary design with refined details.

La Table de Mus is a French restaurant in central Brussels serving gastronomic cuisine prepared with seasonal products. The menu offers 2 to 7-course tasting menus created by chef Muslum Aktas. The establishment features a modern dining room with understated decor and a selection of French and international wines. The service is attentive and professional. Tables are well spaced throughout the room. The restaurant is located near Place Sainte-Catherine.

Chalet de la Forêt is a gastronomic restaurant that scores 94 out of 100 in international rankings. The menu changes according to the seasons and products available at the market. The restaurant is located in a residential area of Brussels and combines French cooking techniques with regional ingredients. Chef Pascal Devalkeneer reinterprets classic dishes with particular attention to flavour and presentation.

Le Pigeon Noir operates in a former café once frequented by pigeon fanciers. The restaurant serves regional dishes including braised veal cheeks and pigeon salmis prepared according to traditional methods. The menu honours Belgian culinary traditions with preparations that require proper technique and careful execution.

La Brasserie de la Gare offers a selection of Belgian dishes in a setting reminiscent of the country's classic brasseries. The menu includes fresh maatjes, mussels prepared in various ways, and filet américain, a raw meat preparation seasoned with spices. Located near the train station, the restaurant attracts both locals and travelers seeking to experience Belgian cuisine. Service takes place in a casual atmosphere.

La Villa Lorraine is located in the Bois de la Cambre and serves refined French-Belgian cuisine under the direction of chef Yves Mattagne. The restaurant occupies a protected Art Deco building designed by architect Antoine Pompe in 1953. The menu changes with the seasons and uses products from local producers. The wine cellar holds over 25,000 bottles. The establishment features several dining rooms and a terrace overlooking the park.

Au Vieux Saint Martin is a brasserie on the Grand Sablon serving Belgian cuisine since 1968. The restaurant offers traditional dishes including cheese croquettes, vol-au-vent with veal and North Sea shrimp, and Flemish meatballs in beer. The menu also features Brussels-style mussels, beef tartare, and house-made tripe. The interior combines dark wood with brass accents, creating the typical atmosphere of a Belgian brasserie.

La Belle Maraîchère was established in 1973 and specializes in the preparation of seafood and fish. The menu features shrimp croquettes and sole blanquette. This Brussels restaurant offers guests a selection of traditional Belgian fish dishes prepared with fresh ingredients.

René occupies a former chip shop converted into a bistro that prepares fries using the traditional Belgian method. The menu features mussels cooked with gueuze beer and horse steak. This establishment combines classic Belgian chip culture with an expanded selection of regional specialties.

Senzanome occupies a historic building in the centre of Brussels and serves Italian cuisine featuring handmade pasta and seasonal ingredients. The menu changes regularly according to the availability of fresh produce. The team prepares traditional Italian dishes with respect for original recipes. The dining room retains original architectural elements of the building. The wine list includes a selection of Italian wines from various regions.

La Paix occupies a former butcher shop dating back to 1892 and serves Belgian dishes that combine traditional recipes with modern preparation techniques. The restaurant has preserved the historical elements of the building and creates a setting where classic Flemish and Walloon specialties are reinterpreted. The kitchen uses seasonal produce and local ingredients.

Bozar is located in the Palace of Fine Arts and serves French cuisine with Mediterranean influences in the spaces designed by Victor Horta within the cultural center. The menu combines classic French techniques with fresh ingredients from the Mediterranean region. The dining room benefits from Horta's architectural design, which integrates natural light and functional elegance. The restaurant caters to visitors attending exhibitions and concerts as well as guests seeking refined dining in a historic setting.

Thaiburi is located in the heart of Brussels and offers Thai cuisine with traditional dishes from various regions of Thailand. The restaurant prepares curries with different spice levels, including green, red, and massaman curry. The menu features stir-fried noodle dishes such as pad thai and pad see ew, along with soups like tom yum and tom kha gai. Ingredients are prepared fresh daily and recipes follow original Thai cooking methods. Thaiburi caters to guests seeking to experience the flavors and tastes of Thai cuisine in Brussels.

Barge operates in a busy street in the city center and features a terrace overlooking the square. The kitchen works with organic and local produce, transforming them into contemporary dishes. The establishment caters to diners who value sustainable eating practices and transparent ingredient sourcing. The menu changes according to the availability of seasonal products. Barge combines the principles of organic farming with a modern gastronomic approach in the heart of Brussels.

Menssa combines Mediterranean flavours with Belgian influences in a modern setting. Located in Woluwe-Saint-Pierre, the restaurant works with seasonal products. The menu changes regularly according to the seasons and features fresh ingredients from the region. The kitchen reinterprets traditional recipes while creating a balance between southern tastes and local specialities. The interior features clean lines and contemporary design that complement the culinary approach.

Kamo serves authentic Japanese cuisine in a simple setting with white walls and wooden tables. The restaurant offers fresh sushi and sashimi prepared with quality ingredients. The menu also includes hot Japanese dishes such as tempura, teriyaki and ramen. The presentation of each dish follows Japanese tradition, where every detail matters. The team focuses on quality and respects culinary techniques from Japan.

Da Mimmo serves homemade pasta, pizzas and fish dishes following northern Italian recipes. The restaurant is located in Woluwe-Saint-Lambert and offers cuisine rooted in the traditions of Friuli and Veneto. The menu changes according to the season and available fish. Service takes place in a family setting with attentive care for guests.

Le Rendez-vous Des Artistes is an Art Deco brasserie in Saint-Gilles that has been serving Belgian home cooking since the 1920s. The menu features classic dishes such as carbonnades flamandes, moules-frites, and other regional specialties. The dining room preserves its original decor with geometric patterns, wood paneling, and typical elements from the interwar period. This establishment attracts both locals and visitors seeking authentic Belgian cuisine in a historic setting.

Brasserie Ommegang welcomes guests in a dining room decorated with references to Brussels' history. The kitchen combines French and Belgian influences, preparing dishes according to traditional recipes. The menu changes with the seasons and features regional produce. The restaurant is located in the historic center of the city, near the Grand-Place.

Meat Factory Brussels is a restaurant specializing in grilled meats. The menu features beef from different breeds, pork ribs, and poultry accompanied by sauces from various culinary traditions. This establishment caters to meat enthusiasts and offers a selection of cuts prepared using different grilling techniques.

Pasta Divina prepares fresh pasta daily on site and serves Italian cuisine in central Brussels. The menu features various pasta dishes, risottos and a selection of Italian wines. The restaurant focuses on homemade pasta and uses traditional recipes from different regions of Italy.

The Atomium Restaurant is located 95 meters above ground in the top sphere of the Atomium monument. Diners can enjoy a circular view of Brussels and the surrounding region while having their meal. The restaurant combines dining services with the distinctive architecture of this 1958 landmark. The elevated position provides views across the city and its outskirts from a raised vantage point.

Belga Queen is housed in a former 19th-century bank building in central Brussels. The restaurant serves contemporary Belgian cuisine based on regional and seasonal ingredients. The menu features classic Belgian dishes with modern interpretation alongside international specialties. The interior preserves architectural elements of the historic building, including high ceilings and columns. Belga Queen offers different spaces for various occasions, from the main restaurant to separate areas for private events.

Som Tam Brussels-Bangkok brings authentic Thai cuisine to Brussels. The restaurant sources its ingredients directly from Thailand and grows fresh herbs in its own cultivation. The menu features traditional dishes from various regions of Thailand, including spicy salads, curries, and wok preparations. The team prepares meals according to original recipes and adjusts spice levels to guests' preferences.

Brasserie Signature is located in the European institutions district of Etterbeek and offers cuisine combining French and Belgian traditions. The menu features classic dishes such as mussels, tarte flambée and beef preparations. The wine cellar presents a selection of European vintages. The restaurant caters to both business professionals and residents of the capital.

Les Caprices Du Chef is a French restaurant in Woluwe-Saint-Lambert that composes its menu daily according to available market products. The dishes follow the rhythm of the seasons and incorporate fresh ingredients of the day. The establishment operates with a changing selection crafted by the chef based on inspiration and the best market offerings.

'T Kelderke occupies a vaulted cellar directly beneath the Town Hall on the Grand-Place. The restaurant has served traditional Belgian dishes since 1967. The menu features Flemish cuisine classics such as beef carbonnade braised in beer, mussels prepared in various styles, Belgian charcuterie and homemade croquettes. The historic stone vaults create a cozy setting in the heart of the old city.

Verre Y Table is a neighbourhood restaurant in Woluwe-Saint-Lambert that serves French and Belgian cuisine. The dishes are prepared using fresh ingredients from the market. The menu changes according to the seasons and follows the availability of produce. The restaurant executes traditional recipes while respecting regional specialties.