Fin de Siècle

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Fin de Siècle

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Fin de Siècle, Traditional restaurant in central Brussels, Belgium.

The restaurant presents Belgian specialties such as rabbit in Kriek beer sauce and ham hock with mustard sauce on a wall-mounted menu board.

Fin de Siècle maintains its original approach to dining by displaying menus on walls and operating without modern reservation systems or digital presence.

The establishment serves classic dishes including Carbonnades à la Chimay, a regional beef stew prepared with dark Belgian ale Grande Réserve.

Located near major Brussels attractions, the restaurant opens from Monday through Saturday between 6:00 PM and midnight with moderate price ranges.

The restaurant operates without phone numbers or websites, relying on traditional word-of-mouth and consistent food quality to attract customers.

Location: Brussels

Address: Rue des Chartreux 9,1000 Bruxelles, Belgium

Opening Hours: Monday-Saturday 18:00-00:00

Website: http://findesiecle.be

GPS coordinates: 50.84893,4.34710

Latest update: March 23, 2025 23:14

Restaurants in Brussels: Belgian cuisine, starred restaurants, traditional breweries

The Brussels food scene reflects the cosmopolitan nature of the Belgian capital. There are family-run breweries serving Flemish beef stew and mussels with fries in the Marolles district, as well as Michelin-starred establishments like Comme Chez Soi, housed in an Art Nouveau building, or Humus x Hortense, which offers completely plant-based dishes. Chalet de la Forêt and La Table de Mus represent fine dining with menus that change seasonally. The city's architectural heritage provides diverse settings for these restaurants. Les Brigittines features an Art Deco interior and a wine list of over 300 selections, while Le Pigeon Noir is located in an old pigeon club café serving regional cuisine. For a different experience, La Villa in the Sky, at the top of the IT tower, offers a panoramic view of Brussels. Places like Fin de Siècle or La Brasserie de la Gare continue traditional Belgian recipes with generous portions, completing a culinary spectrum from bistro fare to refined gastronomic creations.

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