Meat Factory, Restaurant and bar in Bruxelles, Belgium
Meat Factory is a restaurant and bar in Brussels specializing in meat dishes, from Black Angus steaks to handcrafted burgers, complemented by traditional Belgian croquettes and side dishes. The menu features various high-quality meat cuts paired with fries and salads.
The restaurant was founded by two friends of different generations and backgrounds who shared a passion for preparing high-quality meat for Belgian diners. This founding philosophy continues to shape the establishment's direction.
The restaurant blends Belgian meat preparation traditions with international cuts, serving dishes like carpaccio and chateaubriand alongside local beef preparations.
The restaurant is located at Borgval 9 and operates from 5 PM to 10 PM on weekdays and from noon to 10 PM on weekends. It's advisable to check if reservations are recommended, especially during busy periods.
The menu deliberately keeps things simple, putting the spotlight on natural flavors of carefully sourced meat cuts rather than elaborate sauces or techniques. This focus on purity lets diners clearly taste differences between various cuts and origins.
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