Meat Factory, Restaurant and bar in Bruxelles, Belgium
Meat Factory presents an array of meat-based dishes, from Black Angus steaks to handcrafted burgers, accompanied by traditional Belgian croquettes and side dishes.
Two friends of different generations and backgrounds established this restaurant through their shared interest in preparing high-quality meat dishes for Belgian diners.
The restaurant combines Belgian meat preparation methods with international cuts, serving dishes such as carpaccio, chateaubriand, and local beef preparations.
Located at Borgval 9, the establishment opens Monday through Friday from 5 PM to 10 PM and weekends from noon to 10 PM.
The menu structure maintains simplicity with specific meat cuts paired with fries and salads, focusing on the natural flavors of carefully selected ingredients.
Location: Bruxelles - Brussel
Accessibility: Niedostępne dla wózków inwalidzkich
Address: Borgwal 9, 1000 Bruxelles, Belgium 1000 Bruxelles
Opening Hours: Poniedziałek-Piątek 17:00-22:00; Sobota-Niedziela 12:00-22:00
Phone: +3225147944
Email: info@belier.bar
Website: https://belier.bar
GPS coordinates: 50.84762,4.34831
Latest update: March 3, 2025 01:34
The Brussels food scene reflects the cosmopolitan nature of the Belgian capital. There are family-run breweries serving Flemish beef stew and mussels with fries in the Marolles district, as well as Michelin-starred establishments like Comme Chez Soi, housed in an Art Nouveau building, or Humus x Hortense, which offers completely plant-based dishes. Chalet de la Forêt and La Table de Mus represent fine dining with menus that change seasonally. The city's architectural heritage provides diverse settings for these restaurants. Les Brigittines features an Art Deco interior and a wine list of over 300 selections, while Le Pigeon Noir is located in an old pigeon club café serving regional cuisine. For a different experience, La Villa in the Sky, at the top of the IT tower, offers a panoramic view of Brussels. Places like Fin de Siècle or La Brasserie de la Gare continue traditional Belgian recipes with generous portions, completing a culinary spectrum from bistro fare to refined gastronomic creations.
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