La Villa Lorraine, Fine dining restaurant in Vert Chasseur, Belgium
La Villa Lorraine is a fine dining restaurant in Brussels serving Belgian cuisine with a modern approach. The dining room is defined by a central tree, around which tables are arranged, creating a warm, verdant setting.
The restaurant was founded in 1900 and received its first Michelin star in 1939. After losing the recognition in 2005, the star returned in 2014.
The name Villa Lorraine references the Lorraine region, reflecting culinary influences from this border area. The kitchen is perceived as a modern Belgian heritage, where traditional techniques blend with contemporary ideas.
The restaurant opens Tuesday through Saturday and offers valet parking for guests. It is advisable to reserve a table in advance to secure a spot.
Many dishes receive their final touches directly at the guest's table, creating an interactive performance between kitchen staff and diners. This tradition of tableside preparation is a signature element of the dining experience.
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