Friture René

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Friture René, Traditional Belgian restaurant in Anderlecht, Belgium.

The restaurant interior contains wooden furnishings, red and white checkered tablecloths, and a newspaper-style printed menu displaying Belgian specialties.

Founded in 1932 on Wayez Street, Friture René relocated to Place de la Resistance and has been under the Piolon family management since 1987.

The menu features Belgian culinary traditions with dishes like raw mussels served with mustard dressing and Argentinian cube-roll rib steaks.

The restaurant opens Wednesday through Sunday, serving lunch between 11:45 and 14:30, and dinner from 18:00 to 22:00, with reservations available at +32 2 523 28 76.

At the end of meals, Nicolas, the owner's son, conducts Chinese tea ceremonies, adding an unexpected element to the Belgian dining experience.

Location: Anderlecht

Address: Pl. de la Résistance 14, 1070 Anderlecht, Belgium 1070 Anderlecht 1070 Anderlecht

Opening Hours: Segunda-feira-Terça-feira off;Quarta-feira-Domingo 11:45-14:30,18:00-22:00

Phone: +3225232876

Website: https://facebook.com/friturerene/?view_public_for=105492081243313

GPS coordinates: 50.83580,4.31119

Latest update: March 4, 2025 09:55

Our Top Restaurant Picks in Brussels

The restaurants in Brussels offer a wide culinary diversity. Traditional brasseries serve Belgian specialties such as carbonnades and moules-frites. Michelin-starred restaurants present elaborate gastronomic creations. The city includes establishments specializing in Italian, Japanese, Thai, and French cuisines. Some restaurants are located in Art Nouveau or Art Deco historical settings, while others are in modern venues with views of the city.

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