Friture René, Traditional Belgian restaurant in Anderlecht, Belgium.
The restaurant interior contains wooden furnishings, red and white checkered tablecloths, and a newspaper-style printed menu displaying Belgian specialties.
Founded in 1932 on Wayez Street, Friture René relocated to Place de la Resistance and has been under the Piolon family management since 1987.
The menu features Belgian culinary traditions with dishes like raw mussels served with mustard dressing and Argentinian cube-roll rib steaks.
The restaurant opens Wednesday through Sunday, serving lunch between 11:45 and 14:30, and dinner from 18:00 to 22:00, with reservations available at +32 2 523 28 76.
At the end of meals, Nicolas, the owner's son, conducts Chinese tea ceremonies, adding an unexpected element to the Belgian dining experience.
Location: Anderlecht
Address: Pl. de la Résistance 14, 1070 Anderlecht, Belgium 1070 Anderlecht
Opening Hours: Segunda-feira-Terça-feira off;Quarta-feira-Domingo 11:45-14:30,18:00-22:00
Phone: +3225232876
Website: https://facebook.com/friturerene/?view_public_for=105492081243313
GPS coordinates: 50.83580,4.31119
Latest update: March 4, 2025 09:55
The Brussels food scene reflects the cosmopolitan nature of the Belgian capital. There are family-run breweries serving Flemish beef stew and mussels with fries in the Marolles district, as well as Michelin-starred establishments like Comme Chez Soi, housed in an Art Nouveau building, or Humus x Hortense, which offers completely plant-based dishes. Chalet de la Forêt and La Table de Mus represent fine dining with menus that change seasonally. The city's architectural heritage provides diverse settings for these restaurants. Les Brigittines features an Art Deco interior and a wine list of over 300 selections, while Le Pigeon Noir is located in an old pigeon club café serving regional cuisine. For a different experience, La Villa in the Sky, at the top of the IT tower, offers a panoramic view of Brussels. Places like Fin de Siècle or La Brasserie de la Gare continue traditional Belgian recipes with generous portions, completing a culinary spectrum from bistro fare to refined gastronomic creations.
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