Belga Queen, Gourmet restaurant in central Brussels, Belgium.
The Belga Queen restaurant occupies an 18th-century building with high ceilings, marble columns, and large windows overlooking Rue du Fossé aux Loups.
The establishment opened in 2002 in a former bank building, transforming the classic architecture into a modern dining venue while preserving original features.
This restaurant combines traditional Belgian culinary techniques with contemporary presentation methods, serving regional specialties alongside an extensive beer selection.
The restaurant opens Thursday and Friday for lunch between 12:00 and 14:30, with dinner service extending until 23:00 on Thursdays and midnight on weekends.
The restaurant features a transparent bathroom design and an oyster bar where guests can watch the preparation of fresh seafood selections.
Location: Bruxelles - Brussel
Inception: September 1, 2024
Accessibility: Dostępne dla wózków inwalidzkich
Address: Rue du Fossé aux Loups 32, 1000 Bruxelles, Belgium 1000 Bruxelles
Opening Hours: Czwartek 12:00-14:30, 18:30-23:00; Piątek 12:00-14:30, 18:30-24:00; Sobota 18:30-24:00
Phone: +3224555555
Website: http://belgaqueenbrussels.be
GPS coordinates: 50.85035,4.35474
Latest update: March 5, 2025 00:09
The Brussels food scene reflects the cosmopolitan nature of the Belgian capital. There are family-run breweries serving Flemish beef stew and mussels with fries in the Marolles district, as well as Michelin-starred establishments like Comme Chez Soi, housed in an Art Nouveau building, or Humus x Hortense, which offers completely plant-based dishes. Chalet de la Forêt and La Table de Mus represent fine dining with menus that change seasonally. The city's architectural heritage provides diverse settings for these restaurants. Les Brigittines features an Art Deco interior and a wine list of over 300 selections, while Le Pigeon Noir is located in an old pigeon club café serving regional cuisine. For a different experience, La Villa in the Sky, at the top of the IT tower, offers a panoramic view of Brussels. Places like Fin de Siècle or La Brasserie de la Gare continue traditional Belgian recipes with generous portions, completing a culinary spectrum from bistro fare to refined gastronomic creations.
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