Brigade du Tigre, Asian restaurant in Faubourg-Poissonnière, Paris, France
Brigade du Tigre is an Asian restaurant spread across two floors on rue du Faubourg-Poissonnière with exposed brick walls and a mezzanine section that adds extra seating. The space features open kitchen views and flexible table arrangements for different group sizes.
The restaurant was founded by chefs Adrien Ferrand and Galien Emery, who trained under William Ledeuil, a respected chef known for blending French and Asian techniques. Their background shapes the contemporary approach to Asian cooking at this establishment.
The menu brings together flavors from different Asian cooking traditions served on shared plates, letting you taste crispy caramelized chicken with cashews alongside pork dumplings with tonkatsu sauce.
The restaurant is open Monday through Friday from 11:45 AM to 3:00 PM and 7:15 PM to 11:00 PM with wheelchair access throughout. The space spans two levels, so plan accordingly if you need to sit on the main floor rather than the mezzanine.
Time Out named this place one of the finest new restaurants worldwide, drawing food lovers from across the city to try its desserts like prune cake with hibiscus-rhubarb ice cream. This international recognition has made finding a table harder than at most neighborhood spots.
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