SEA180, American restaurant at Imperial Beach, California
SEA180 is a seafood and American restaurant located on the ground floor of Pier South hotel with ocean views, serving fresh fish and coastal cuisine. It offers both indoor and outdoor seating with tables positioned to face the Pacific waters.
The restaurant opened in 2014 as part of a major development project by the Cohn Restaurant Group within the Marriott Autograph Collection hotel. It became part of the dining landscape of Imperial Beach for nearly a decade.
The restaurant sources ingredients from nearby fisheries and farms, supporting the food traditions of Southern California's coastal communities.
The restaurant maintains moderate pricing and accepts advance reservations, which helps with planning your visit. The ocean-facing location makes it popular during pleasant weather, so booking ahead is recommended.
The restaurant had direct beach access and allowed guests to dine while watching sunsets over the Pacific. This immediate proximity to the shoreline made every meal feel like part of the coastal landscape itself.
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