Pizzeria Del Ponte Decembrio, Traditional pizzeria in Porta Romana, Milan, Italy
Pizzeria Del Ponte Decembrio is a pizza restaurant located on Via Pier Candido Decembrio featuring both indoor and outdoor seating with large windows opening onto the street. The dining spaces are bright and spacious, allowing guests to enjoy an open environment while eating.
The pizzeria opened in 2013 and introduced the culinary traditions of Recco, a town near Genoa, to Milan. Since its founding, it has established this northwestern Italian cooking in the Lombardy capital.
The restaurant brings together Ligurian and Milanese cooking traditions, where guests can enjoy regional dishes and classic Neapolitan pizzas prepared with local pride.
The restaurant is located on Via Pier Candido Decembrio and opens daily in the evening, making it convenient for dinner visitors. Reservations are recommended to ensure a table is available when you arrive.
The menu features a specialty called Focaccia col Formaggio prepared using traditional Recco methods, which is rarely found in Milan. This dish sets the restaurant apart from others in the city.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
