60 secondi, Neapolitan pizzeria in Schwabing, Germany
60 secondi is a Neapolitan pizzeria in the Schwabing neighborhood, baking traditional Italian pies with quality ingredients like buffalo mozzarella and San Marzano tomatoes. The restaurant also offers homemade desserts and a curated selection of drinks.
The concept follows the strict rules of Pizzeria Napolitana certification, which protects quality standards for authentic Neapolitan pizza. These standards influence all aspects of the restaurant, from flour type to the oven itself.
The name '60 secondi' refers to the brief baking time in the wood oven, following Neapolitan tradition of roughly one minute per pizza. Visitors can watch how this technique shapes the quality and taste of every pie.
The restaurant opens in the afternoon on weekdays and at midday on weekends, allowing flexibility in when you visit. The Schwabing location is easily accessible by public transport and has nearby parking.
The oven is heated with volcanic stone from Mount Vesuvius, giving the dough a subtle mineral character that many visitors overlook. These details from Neapolitan craftsmanship influence the final result more than one might expect.
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