Restaurant Cap Roig, Mediterranean restaurant in Sa Mesquida, Maó, Spain
Restaurant Cap Roig sits on Menorca's northern coast overlooking Sa Mesquida bay, serving fresh seafood and traditional Spanish dishes. The location offers direct views across the water from a natural seaside setting.
Founded in 1983, this establishment became a dining destination in the fishing community of Sa Mesquida. Over the decades it has remained rooted in the local coastal culture.
The menu celebrates Menorcan cooking through locally sourced ingredients and traditional Spanish techniques that reflect the island's coastal heritage.
The establishment opens seasonally from Easter through mid-October with service throughout the day and evening. Booking ahead is wise especially during summer months when demand is high.
The kitchen operates with an open market-style approach visible to diners, blending craft traditions with the relaxed pace of a fishing village. This style creates a connection between preparation and the seaside setting.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
