Hakkasan Hanway Place, Chinese restaurant in London Borough of Camden, England
Hakkasan Hanway Place was a Chinese restaurant in London serving modern Cantonese cuisine in a setting with dark wood panels, lattice screens, and contemporary design elements. The restaurant offered an extensive menu featuring dim sum, hand-pulled noodles, and seafood specialties.
The restaurant opened in 2001 and established itself as a destination for refined Chinese cuisine in the United Kingdom. Over more than two decades it gained recognition and a Michelin star before closing in 2024.
The restaurant presented traditional Chinese ingredients through modern interpretations, combining local British products with international cooking techniques. The approach reflected a contemporary perspective on classic Cantonese flavors.
The restaurant was located in a multi-story building with different dining areas spread across several levels. Visitors needed time to explore the space since the rooms were distributed vertically throughout the building.
One dish stood out for combining classic elements with luxury ingredients: Peking Duck prepared with caviar. This signature dish required advance ordering and specialized preparation.
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