Auberge de Dame Carcas, French restaurant in medieval citadel, Carcassonne, France
Auberge de Dame Carcas is a restaurant located inside the medieval citadel of Carcassonne serving regional specialties from southwestern France. The space contains three traditional dining rooms and a terrace, all situated within historic stone walls in the heart of the fortified town.
The restaurant opened in 1980 and changed ownership in 2001 to its current management. Its name honors a legendary figure from the city's past who played a role in defending the fortress.
The restaurant showcases regional Occitan dishes rooted in local farming traditions and village recipes. Wines from nearby vineyards in Corbières and Minervois appear throughout the menu, reflecting how this area has fed itself for generations.
The restaurant sits within the medieval walled town, making it accessible by walking through the narrow streets of the citadel. A terrace offers outdoor seating, and staff can assist with menu questions or dietary needs during your visit.
Three spacious dining rooms hold about 90 guests and each offers a slightly different view or feel within the stone building. From inside, you look directly across at the Count's Castle, one of the oldest structures within the fortified walls.
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