Long Beach
Long Beach is a seafood restaurant in southeast Singapore known for fresh catches and traditional local recipes. It offers open-air seating with tables arranged close together, creating a lively and cozy feel when full, and specializes in crab dishes prepared with various seasoning styles like black pepper, chili, and white pepper.
Long Beach started as a simple seafood spot and grew into a well-known restaurant in Singapore's dining scene, pioneering the black pepper crab dish that became a local signature. Its long history has made it an institution for seafood lovers, and its reputation for fresh quality has remained consistent over the years.
Long Beach serves dishes rooted in Singapore's coastal food traditions, especially the black pepper crab that has become a local classic. The open seating brings diners together in a casual way, reflecting how sharing seafood is part of the city's social dining culture.
The restaurant operates for lunch and dinner service and fills up quickly during peak hours, so arriving early or making a reservation in advance is wise. Expect close seating arrangements and a busy, informal atmosphere, especially when it is crowded.
Long Beach was among the first restaurants in Singapore to serve black pepper crab, a dish that has become its lasting signature. This pioneering offering has drawn visitors for years who want to taste this local classic.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
