The Green Spot, Vegetarian restaurant in Port Vell, Barcelona, Spain
The Green Spot is a vegetarian restaurant near Port Vell that focuses on plant-based cuisine. Its interior features oak-paneled walls, soft textiles, and an indoor garden that shape the dining space.
The restaurant is part of Grupo Tragaluz, which opened multiple establishments in Barcelona and Madrid from the early 1990s onward. This connection reflects the group's growth in the regional dining scene.
The restaurant connects Mediterranean cooking techniques with plant-based ingredients, showing how traditional Spanish flavors work in vegetarian dishes. Visitors experience local food culture from a new angle while still enjoying familiar tastes.
The restaurant is located at Carrer de la Reina Cristina 12 and accepts reservations by phone or email. It serves both lunch and dinner daily, offering flexible visiting times.
The menu features unusual creations like a black charcoal pizza with seasonal vegetables and kohlrabi carpaccio with spirulina and pistachios. These dishes show how the kitchen combines local and modern ingredients to create surprising flavors.
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