Straforno, Local restaurant in San Basilio, Italy
Straforno is a restaurant in Rome featuring two wood-fired ovens and a dedicated gluten-free kitchen. The kitchen offers numerous pizza varieties made using traditional methods.
Owner Matteo Pavani developed pizza recipes that blend traditional Roman techniques with contemporary preparation methods. This approach continues to shape how the kitchen operates.
Located in the residential San Basilio neighborhood, this place serves as a gathering spot where locals come together for authentic meals. The setting reflects how Romans use neighborhood restaurants as extensions of their daily lives.
The place opens daily for both lunch and dinner service with an extensive wine selection on hand. It is best to plan ahead as this neighborhood spot attracts steady crowds.
The signature pizza alla brace is prepared over hot coals rather than in the oven, creating an unusually crispy crust. This technique stands apart from conventional wood-fired oven cooking.
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