100 Maneiras, Fine dining restaurant in Misericórdia, Portugal
100 Maneiras is a fine dining restaurant spread across two floors with seating for roughly 70 guests and Art Deco design details throughout. The space features decorative silver bird legs on the bar counter, and meals are presented as a series of courses that unfold one after another.
The restaurant was founded by a chef who gained experience representing the country at a culinary festival in Canada. The building previously served as a tavern before being transformed into a fine dining establishment.
The kitchen blends influences from Portuguese, Yugoslavian, French, and Italian cooking traditions into each dish. You experience regional ingredients prepared through techniques that come from different countries around the Mediterranean.
You need to book your table in advance since the restaurant has limited seating available. The restaurant offers a set menu that changes based on what ingredients are available during each season.
One room called the Upside Down Room presents an inverted garden where the ceiling and décor seem turned upside down. Diners in this space can adjust the lighting and sound to match their own preferences during the meal.
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