The restaurants serving Portuguese cuisine in Lisbon are housed in historic buildings. The menus feature local specialties like cod prepared in multiple ways, grilled octopus, and meats. Several establishments have Michelin stars and offer a contemporary take on traditional recipes. Family-run restaurants continue ancestral cooking methods, particularly for seafood and fresh fish from the coast. The dining rooms are decorated with typical azulejo tiles and carved woodwork.
Lisbon, Portugal
Two-Michelin-starred restaurant that combines Portuguese cuisine with Asian techniques. Modern dishes use local ingredients.
Lisbon, Portugal
Restaurant located in a cave with stone ceilings dating back to the 19th century, serving cod specialties prepared according to Portuguese recipes.
Lisbon, Portugal
Restaurant led by Louise Bourrat, winner of Top Chef 2022. The menu offers a modern interpretation of Portuguese cuisine using regional products.
Lisbon, Portugal
Restaurant where chef José Avillez transforms traditional Portuguese dishes with contemporary methods. Tasting menus change with the seasons.
Lisbon, Portugal
Restaurant established in 1936 featuring a dining room with stained glass windows and carved woodwork. The menu offers fresh seafood and fish specialties.
Lisbon, Portugal
Family restaurant near the historic São Cristovão stairs, serving seafood and fresh fish following Portuguese traditional recipes since 1955.
Lisbon, Portugal
Restaurant on the first floor of Ritz Four Seasons serving French dishes with Portuguese influences in a setting with Roman columns.
Lisbon, Portugal
Restaurant opened since 1920 serving northern Portuguese specialties including cod, Porto-style tripe and grilled meats.
Lisbon, Portugal
Portuguese restaurant primarily serving grilled beef dishes since 1982. Tables are covered with white tablecloths, and service is performed in formal attire.
Lisbon, Portugal
Gourmet restaurant in the Belém district, adorned with a Michelin star, combining Portuguese cuisine with Asian flavors and techniques.
Lisbon, Portugal
Renowned establishment since 1974 with walls adorned with photos of famous patrons. The menu includes grilled fish, lobster, and pork specialties.
Lisbon, Portugal
Neighborhood restaurant serving seasonal tapas plates, fresh fish, seafood, and Portuguese wines in a traditional setting.
Lisbon, Portugal
Michelin-starred restaurant located on the eleventh floor. Mediterranean and Portuguese cuisine is prepared with local and seasonal products.
Lisbon, Portugal
Seafood restaurant established in 1956, offering lobsters, clams, shrimp, and crabs from the Portuguese coast.
Lisbon, Portugal
Michelin-starred restaurant where chef Ljubomir Stanisic creates tasting menus combining Portuguese products with international techniques.
Lisbon, Portugal
Portuguese-inspired restaurant awarded a Michelin star, featuring a fixed tasting menu of sixteen creative dishes in a modern room.
Lisbon, Portugal
Restaurant in the São Luiz theater with contemporary Portuguese cuisine presented in tapas format, set against red and black mural decor.
Lisbon, Portugal
Established restaurant since 1987 preparing Portuguese dishes with fresh market produce. Wooden tables and embroidered tablecloths create a family atmosphere.
Lisbon, Portugal
Small restaurant located on a narrow street serving ancient Portuguese recipes made with seasonal products.
Lisbon, Portugal
Restaurant set in a former bakery in the Bairro Alto district where cod recipes meet typical dishes from the Alentejo region.
Lisbon, Portugal
Restaurant founded in the 1950s known for its spit-roasted chickens with a spicy piri-piri sauce made according to a traditional Portuguese recipe.
Lisbon, Portugal
Restaurant in a 1600 palace, with walls covered in azulejos, offering regional specialties like black pork and Alentejo soups.
Lisbon, Portugal
Restaurant established in 1836 in a former monastic refectory with walls covered in azulejos. Offers dishes of fish, seafood, and grilled meats.
Lisbon, Portugal
Restaurant set in a historic house once resonated by fado, offering classic Portuguese dishes and modern creations.
Lisbon, Portugal
Established restaurant since 1977 in a Graça neighborhood house, serving cod specialties, grills, and traditional Alentejo recipes.
Lisbon, Portugal
In this restaurant with communal tables, customers enjoy traditional Portuguese dishes like cod, sardines, and grilled octopus.
Lisbon, Portugal
Restaurant combining French techniques with Portuguese ingredients in its dishes. The menu highlights foie gras and cod preparations.
Lisbon, Portugal
Family restaurant since 1970 specializing in brás-style cod, grilled fish, and traditional Portuguese cuisine.
Lisbon, Portugal
In a contemporary dining room with an open kitchen, the chef prepares seasonal dishes using fresh Portuguese products and local fish.
Lisbon, Portugal
Family-run restaurant located in a Mouraria alley serving traditional Portuguese dishes. Known for generous portions and its specialty of grilled cuttlefish.
Lisbon, Portugal
Centennial establishment in the Campo de Ourique neighborhood serving traditional petiscos, pastries, and Portuguese sandwiches since 1904.
Lisbon, Portugal
Restaurant located in the Alvalade district serving traditional Portuguese cuisine with a specialty of bitoque, a beef steak accompanied by an egg and fries.
Lisbon, Portugal
Simple establishment serving marinated pork sandwiches in a casual space. The recipe is prepared according to a traditional Portuguese method.
Lisbon, Portugal
Restaurant situated in the Time Out Market offering fish specialties, including octopus hot dogs and traditional Portuguese cod fritters.
Lisbon, Portugal
Seafood restaurant at the Tivoli Avenida Hotel with a bright room decorated in the 1930s Art Deco style.
Lisbon, Portugal
Restaurant near the center serving Portuguese dishes with a modern twist, including fish soup served in bread and cod pastries.