As Salgadeiras, Traditional restaurant in Misericórdia, Portugal
As Salgadeiras occupies a former red brick bakery outfitted with its original ovens, walls, and stone arches throughout the dining space. The high ceilings and exposed masonry frame the setting where you eat.
The building began as a working bakery that reflected the industrial past of Misericórdia in Lisbon. Its conversion to a restaurant preserved rather than removed the structural elements from its former life.
The kitchen draws from Portuguese coastal cooking traditions where seafood takes center stage in daily meals. Local fishing methods and regional recipes shape the dishes you find on the table.
The restaurant welcomes diners Tuesday through Sunday starting at 19:00 for evening service. Table reservations can be made through their website to secure your spot.
The menu pairs locally caught seafood with house-made cornbread and prepares wild rabbit with coriander using specific regional techniques. This blend of sea and land offerings reveals the range of Portuguese cooking traditions.
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