Prado, Contemporary restaurant in Santa Maria Maior, Portugal
Prado is a restaurant in Lisbon that works with seasonal Portuguese ingredients from local farms and coastal waters. Each dish is prepared with fresh produce that changes regularly depending on what the season provides.
The venue occupies a former factory building in central Lisbon that was converted into a dining space. Original architectural elements were deliberately preserved and integrated into the new use.
The restaurant honors Portuguese cooking traditions through contemporary reinterpretations of regional recipes and techniques. Diners experience how classical methods come alive in modern dishes.
The restaurant sits in the city center and is easy to reach on foot. Those driving should check for nearby parking beforehand, as the old town has tight street layouts.
The wine list features only organically grown wines from Portuguese producers made with natural fermentation methods. This deliberate choice reflects the restaurant's overall philosophy.
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