Tasca da Esquina, Contemporary Portuguese restaurant in Campo de Ourique, Lisbon, Portugal.
Tasca da Esquina is a modern restaurant in Lisbon's Estrela neighborhood that serves refined Portuguese cuisine using seasonal ingredients and traditional cooking methods. The dishes blend handcrafted techniques with contemporary approaches.
The establishment was created as part of a movement to transform traditional Portuguese tascas into refined dining spaces. This concept helped shape a new appreciation for local food culture in contemporary settings.
The restaurant keeps the Portuguese tradition of sharing multiple small plates, letting guests taste different regional flavors together.
The restaurant operates by advance reservation since seating is limited and in high demand. It is best to book several days ahead and arrive at your scheduled time.
The restaurant brings together three chefs who combine their skills to create signature dishes. It is known for offerings such as cold pineapple soup with shrimp and eggs cooked at low temperatures.
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