Tasca da Esquina, Contemporary Portuguese restaurant in Campo de Ourique, Lisbon, Portugal.
Tasca da Esquina is a modern restaurant in Lisbon's Estrela neighborhood that serves refined Portuguese cuisine using seasonal ingredients and traditional cooking methods. The dishes blend handcrafted techniques with contemporary approaches.
The establishment was created as part of a movement to transform traditional Portuguese tascas into refined dining spaces. This concept helped shape a new appreciation for local food culture in contemporary settings.
The restaurant keeps the Portuguese tradition of sharing multiple small plates, letting guests taste different regional flavors together.
The restaurant operates by advance reservation since seating is limited and in high demand. It is best to book several days ahead and arrive at your scheduled time.
The restaurant brings together three chefs who combine their skills to create signature dishes. It is known for offerings such as cold pineapple soup with shrimp and eggs cooked at low temperatures.
Location: Estrela
Address: R. Domingos Sequeira 41C,1350-119 Lisboa, Portugal
Phone: +919837255
Website: http://tascadaesquina.com
GPS coordinates: 38.71532,-9.16371
Latest update: December 6, 2025 17:47
Lisbon's restaurants serve Portuguese cuisine in historic buildings, their dining rooms decorated with typical azulejo tiles and carved woodwork. The menus showcase local specialties like cod prepared in multiple ways, grilled octopus, and meat dishes. Some establishments hold Michelin stars and offer a contemporary approach to traditional recipes, while family-run restaurants keep ancestral cooking methods alive, especially for seafood and fresh fish from the coast. The selection spans establishments for every budget. Diners will find refined modern cuisine at Alma or Belcanto alongside traditional tascas such as Tasca da Esquina or Zé da Mouraria. Landmarks like Cervejaria Ramiro and Bonjardim draw locals seeking regional specialties, while Casa do Bacalhau and O Velho Macedo demonstrate the roots of Portuguese cooking. From the welcoming rooms of Cervejaria Trindade to quick meals at neighborhood counters, Lisbon's dining scene delivers varied experiences that convey the country's flavors. Whether seated at a family table or standing at a bar with a glass of wine, visitors discover how Lisbon eats.
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