Feitoria, Michelin-starred restaurant in Doca do Bom Sucesso, Portugal
Feitoria is a restaurant in Doca do Bom Sucesso that combines Portuguese ingredients with modern cooking techniques. It serves seasonal produce in a space overlooking the Tagus River.
The restaurant gained its first Michelin star by promoting Portuguese cuisine and connecting it to local traditions. This recognition marked a turning point in how Portuguese gastronomy is perceived.
The name references Portugal's historical trading posts, shaping the restaurant's identity and purpose. Diners encounter a blend between seafaring tradition and contemporary cooking reflected in every course.
The restaurant operates Tuesday through Saturday starting at 7 PM and features wheelchair access. Guests can pay with major credit cards and should book ahead to secure a table.
A signature dish combines sea urchin with caviar and seaweed into an umami experience. This creation shows how traditional Portuguese seafood can be reimagined in contemporary ways.
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