Bonjardim, Portuguese restaurant in Santa Maria Maior, Portugal.
Bonjardim is a chicken grill restaurant spanning two buildings across the street from each other in central Lisbon. The menu centers on charcoal-grilled chicken paired with fresh salads and piri-piri sauce for seasoning.
The establishment opened in the mid-1900s and gained renown for following traditional Portuguese grilling methods with dedication over the decades. It became a recognized landmark in Lisbon's food culture through this consistent approach.
The place represents a cherished Portuguese dining tradition where grilled chicken is served simply, and diners season their meals to taste with fiery piri-piri sauce at the table.
The place sits near Rossio and Restauradores metro stations, making it easy to reach from around the city. Service runs daily from noon through 23:30, so evening visits work well for dinner.
Guests receive a small brush from a barrel of piri-piri sauce to apply the seasoning themselves directly onto their grilled dishes. This hands-on approach lets everyone control the heat level precisely to their preference.
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