Loco, Michelin-starred restaurant in Lisbon, Portugal
Loco is a fine dining restaurant in Lisbon offering a tasting menu built around Portuguese ingredients prepared with contemporary techniques. The dining room features ceiling-mounted trees and an open kitchen where guests can watch chefs prepare each dish.
Chef Alexandre Silva founded the restaurant and earned its first Michelin star in 2017, marking recognition of the kitchen's culinary approach. This achievement helped establish it as a significant dining destination in Lisbon.
The restaurant draws from Portuguese food traditions while presenting them through a modern lens, sourcing ingredients from local producers based on what grows each season. This approach shapes how the menu changes throughout the year.
The restaurant sits near Basílica da Estrela and welcomes guests Tuesday through Saturday from 7 PM onward. Reservations are essential, as it operates exclusively on a tasting menu format.
Beyond the food itself, the kitchen produces house-made fermented juices alongside carefully chosen craft beers and organic wines to pair with dishes. These beverage selections reveal a less-known side of how the restaurant thinks about the overall dining experience.
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