Cervejaria Ramiro, Seafood restaurant in Arroios, Portugal.
Cervejaria Ramiro is a seafood restaurant spread across three floors with display tanks holding fresh lobsters and crabs throughout the space. Servers continuously move between tables carrying trays laden with various shellfish dishes.
The establishment opened in 1956 as a small beer hall and gradually shifted toward seafood under Ramiro Leite's leadership. Over decades, this change transformed it into a destination known across the city.
The menu showcases local ways of preparing seafood, with garlic shrimp and barnacles cooked following time-honored techniques that families have passed down. Dining here reveals how the ocean's harvest remains central to Portuguese food traditions.
Expect to receive a ticket and wait for your turn, particularly on weekends and during evening hours when the place fills quickly. Arriving during early afternoon or before peak times helps reduce the length of your wait.
Each table comes equipped with specialized tools like crab crackers, shellfish picks, and finger bowls that transform eating into a hands-on activity. This practical setup lets diners actively participate in breaking down and enjoying their meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
