SeaMe Peixaria Moderna, Seafood restaurant in Misericórdia, Portugal
SeaMe Peixaria Moderna is a seafood restaurant in Lisbon's Misericórdia neighborhood that focuses on high-quality catches from Portuguese waters and connects to an open market stall. The kitchen remains open to view, giving visitors a direct look at how dishes are prepared, while the space blends maritime elements with contemporary design.
The restaurant emerged as a modern take on Lisbon's traditional fish market culture, deliberately connecting with local fishing communities from the start. This link to the fishing trade has shaped its identity since opening.
The restaurant brings together Portuguese coastal food traditions with Japanese cooking approaches, showing how local fish preparation methods are given new interpretations. The space itself becomes an expression of this meeting between two culinary traditions.
The restaurant accepts reservations and stays open late on certain weekend nights, making it possible to dine well after midnight. Visitors can also purchase fresh fish and seafood from the attached market section to take away.
The restaurant experiments with surprising combinations like grilled sardine nigiri, bringing Portuguese ingredients together with Japanese preparation methods. These culinary discoveries result from how the two cooking styles meet and influence each other in the kitchen.
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