Cà Bianca, Restaurant and pizzeria in Castelvetro di Modena, Italy.
Cà Bianca is a restaurant and pizzeria in Castelvetro di Modena, a small town in the Modena province of Emilia-Romagna. The kitchen works with seasonal produce sourced from local growers in the area and serves both regional pasta dishes and pizzas.
The place is run by Maria and Remo Berselli and continues a family tradition of cooking rooted in the Modenese kitchen across several generations. That continuity is reflected in the recipes and methods still in use today.
The menu features homemade tortelloni, prosciutto tortelli, and tagliatelle with ragù, all dishes rooted in the everyday cooking of Emilia-Romagna. Sitting at the table here gives a sense of how people in this part of Italy eat at family gatherings and ordinary meals alike.
The restaurant is easy to reach by car from nearby Maranello and Vignola, and parking is available on site. Seating is offered both indoors and in a garden area that opens in warmer months, so it is worth checking which option works best before you go.
The kitchen runs a wood-fired oven for the pizzas, which sits in the same space as the pots used for traditional Emilian pasta, a combination that is not common in this part of Italy. This means a table can order tortelloni and a wood-fired pizza in the same meal without having to choose one over the other.
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