Tandoori Station, Indian restaurant in Salamanca district, Madrid, Spain
Tandoori Station is an Indian restaurant in Madrid's Salamanca district spread across multiple dining rooms with industrial design elements. The interior incorporates metro station features along Ortega y Gasset street.
The restaurant draws from Mughal Empire aesthetics and was founded by Chef Nadeem from Lucknow, who brought traditional recipes from Uttar Pradesh to Madrid. The approach merges historical inspiration with contemporary restaurant design.
The restaurant celebrates Mughal-era cooking with samosas, tandoori chicken, and various curries served alongside basmati rice and Indian breads. These dishes draw from Uttar Pradesh traditions and represent recipes passed through generations.
Reservations are recommended as the establishment is open Tuesday through Saturday for dinner and offers Sunday lunch service. The space includes both indoor and terrace areas with different settings.
The dining rooms are designed as metro stations with signs and maps guiding visitors through different sections. This design connects the eating experience to a symbolic train journey across India.
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