Glacehaus, Restaurant in Bad Oldesloe, Germany.
Glacehaus is a restaurant in Bad Oldesloe that serves sushi and schnitzel in a building blending modern dining spaces with traditional German architecture. The venue offers both indoor and outdoor seating along Hamburger Straße, merging contemporary food with classic design elements.
The restaurant was founded in 1984 and started as a music bistro before transforming into a contemporary dining establishment. This evolution reflects how the venue adapted to changing dining habits and guest expectations over time.
The restaurant integrates regional ingredients into its menu while honoring German cooking traditions. Visitors can see this commitment reflected in the daily offerings that highlight local products.
The restaurant operates Wednesday through Sunday, with extended evening hours until 23:00 on Fridays and Saturdays. Both indoor and outdoor seating are available, though outdoor spaces may be weather-dependent.
Head chef Arne Wurtzel started as a dishwasher in 1985 and gradually worked his way up to lead the kitchen. His long tenure in the same establishment has shaped the taste profile and consistency of the dishes served today.
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