Lou Portaou, Mediterranean restaurant in Bormes-les-Mimosas, France.
Lou Portaou is a Mediterranean restaurant in the medieval village center with a vaulted dining room and two terraces. The space accommodates around 55 guests indoors and 45 on the outdoor terraces.
The restaurant was established in 1987 when chef Robert Chiu took over the kitchen and introduced his interpretation of regional recipes. His approach shaped the place as it exists today.
The kitchen celebrates Provençal flavors through dishes like bonito carpaccio with mint-lemon marinade and homemade caillette served with panisse, reflecting local tastes.
The restaurant is located on a narrow lane in the village center and is easier to find in the evening than at peak dining times. It helps to explore the stone-paved streets around it to get a feel for the surroundings.
The restaurant connects to La Cueva, an adjoining tapas bar housing a wine cellar and a shop selling art pieces and curiosities. This combination creates an unexpected place with multiple layers to explore.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
