Anupams Coast to Coast, Seafood restaurant in Church Street, Bangalore, India.
Anupams Coast to Coast is a seafood restaurant on Church Street featuring two levels with wooden furnishings and coastal-themed decor throughout. Large windows provide natural light and views of the street below.
The restaurant was established as one of the first Mangalorean seafood houses in Bangalore. It carries forward recipes that have been passed down by coastal communities of Karnataka.
The menu showcases traditional Mangalorean cooking methods using fresh seafood and regional spices. Dishes like Marvai Sukka Masala and Pomfret Tawa Fry reflect the food traditions of Karnataka's coastal regions.
The restaurant sits above a Starbucks and is easily accessible from the street. Guests can drop in without advance notice or book ahead, with seating spread across both levels.
The Ghee Roast here is made with a particularly spicy touch, showcasing the bold flavors found in coastal cuisine. It comes with soft Neer Dosa, prepared using methods specific to Karnataka's coastal traditions.
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