Barry's Cheese Steaks & More
Barry's Cheese Steaks & More is a restaurant in Louisville that specializes in sandwiches, particularly classic Philly cheese steaks made with strips of beef, cheese, and onions on a bun. The establishment also offers variations with chicken or vegetables and various toppings, plus sides like house-seasoned fries and wings topped with chili and cheese.
Founder Barry Washington originally opened the business in 2013 while serving as a church pastor in Louisville, later partnering with new supporters to restart the restaurants after difficult times. The Valley Station location opened in December 2022, marking a fresh beginning after earlier setbacks.
The restaurant carries the personal story of its founder Barry Washington, whose commitment to faith and community service shapes the place's identity. Messages about love and kindness displayed on the walls reflect how Barry weaves his values and beliefs into the dining experience.
The restaurant offers both dine-in and takeout options, allowing visitors to enjoy their favorite sandwiches at home or at the office. The location in Louisville is easily accessible and the setting is cozy and inviting, making it suitable for quick lunch breaks or relaxed dinners.
The inspiration for the business traces back to Barry Washington's childhood when he was captivated by the cooking show 'The Gallowing Gourmet' hosted by Graham Kerr and dreamed of preparing meals for his family. Those early memories of cooking with his mother on Sunday evenings continue to shape his philosophy of using food as a way to connect with others.
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