Les Tontons Flingueurs, French restaurant in Bayonne, France
Les Tontons Flingueurs is a French restaurant overlooking the Nive River that focuses on traditional cooking with seasonal ingredients. The menu adapts to what is available from local markets throughout the year.
The restaurant opened in 2016 with a strong commitment to regional recipes from the area. This focus reflects the culinary heritage that defines French cooking in the Basque country.
The name references a 1963 French gangster film. Local artworks and design elements throughout the space reflect Bayonne's French-Basque character.
The restaurant operates on a regular schedule with different hours for lunch and dinner services. It is helpful to check opening hours ahead of your visit, as times can adjust with the season.
The kitchen team sources fresh fish from Saint-Jean-de-Luz and makes all desserts on site. These creations highlight regional flavors and show a real commitment to using local ingredients.
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