Da Michele, Neapolitan pizzeria in Bologna, Italy
Da Michele is a pizzeria in Bologna that prepares Neapolitan pizza in wood-fired ovens using traditional methods from Naples. The restaurant focuses on a small range of classic varieties, where simplicity and ingredient quality are what matter most.
The restaurant connects to the original pizzeria founded in Naples in 1870, which has preserved traditional methods over time. Its growth to other places happened while keeping those same quality standards intact.
The name comes from the original founder in Naples, and this legacy shapes how each pizza is made and served here. You can see how much the Neapolitan tradition matters in every detail, from how the dough is handled to the way pizzas arrive at your table.
The restaurant is centrally located in Bologna and easy to reach, with seating typical for Italian pizzerias. It helps to know that it gets busy, especially during lunch and dinner rush times.
The pizzeria sources ingredients directly from the same suppliers in the Campania region as the original location in Naples does. This means water, flour, and other components share the same origin as in Naples, which makes a noticeable difference in how the pizza tastes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
