Restaurant A 4 Mains, French cuisine restaurant in Salaise-sur-Sanne, France
Restaurant A 4 Mains is run by two skilled chefs, Virginie and Arnaud Millet, who prepare food using ingredients from local producers with clear origin information. The menu changes based on what is available from nearby farms each season.
Arnaud Millet built his cooking skills over 11 years at Domaine de Clairefontaine before opening this restaurant with Virginie. The two combined their expertise to create a place focused on local quality.
The restaurant draws on Southern French cooking traditions and features regional ingredients like local asparagus and wines selected to match each course. The kitchen reflects a connection to what nearby producers grow and raise.
The restaurant is open Tuesday through Saturday with dinner service starting at 7:30 p.m. and ending at 9:00 p.m. Wednesday lunch service runs from noon to 1:30 p.m.
The restaurant has three private soundproofed dining rooms suited for confidential meetings and business discussions. These rooms come equipped with presentation tools such as a video projector and internet access.
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