Capitol Cider, Mediterranean restaurant in Capitol Hill, Seattle, US
Capitol Cider is a Mediterranean restaurant in Capitol Hill that combines modern cuisine influenced by Spain, France, Italy, Greece, and Turkey with an extensive selection of ciders, wines, and cocktails. The brick-walled interior features a dining area and a downstairs space dedicated to entertainment and art.
The restaurant opened in 2013 as Capitol Cider, initially focused on craft ciders and gluten-free dining options. The establishment later evolved into A Stir under owner Julie Tall's direction while maintaining its gluten-free kitchen specialization.
The restaurant hosts regular art exhibitions and live music performances downstairs, creating a space where local artists can connect with diners. This blend of food and art makes it a gathering place for the neighborhood community.
The restaurant is open Tuesday through Sunday starting at 5 PM, with extended hours until 2 AM on weekends. Private event spaces are available for groups ranging from 20 to 120 people.
The kitchen operates entirely gluten-free and nut-free, making it a safe choice for people with these dietary restrictions. This commitment to inclusivity sets it apart from most other restaurants in the area.
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