Restaurant Au Vieux Porche, French restaurant in Eguisheim, France.
Au Vieux Porche is a French restaurant in Eguisheim focused on regional cooking using ingredients from local markets and producers. The chef prepares dishes such as pork head terrine and Arctic char with saffron sauerkraut that reflect Alsatian culinary traditions.
The building housing the restaurant was constructed in 1707 and remains part of a wine estate owned by the current manager's family. This long continuity demonstrates how the family has shaped and managed the property across generations.
The name refers to the old gate of the town, reflecting the deep connection to Eguisheim's past. Diners experience traditional Alsatian cooking in a setting that echoes the region's heritage.
The restaurant is open daily except Mondays and Tuesdays and offers both lunch and dinner service at set times. Visitors should check opening hours in advance and make reservations to ensure seating.
The restaurant maintains its own wine cellar stocked with bottles from the family's vineyard. These house wines can be paired with regional dishes, creating a genuine connection between the food and local terroir.
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