De María, Barbecue restaurant in Chamberí, Madrid, Spain
De María is a barbecue restaurant in Madrid's Chamberí district that cooks meat using Argentine methods. The spacious dining area features wooden design elements and focuses on premium cuts prepared with South American grilling techniques.
This establishment brought Argentine grilling methods to Madrid's food scene and became known for its South American approach. The style differs from Spanish grilling traditions through specific meat cuts and longer cooking times.
The space shows both Spanish and Argentine dining influences. Dinner begins at 20:30, when locals typically eat in Madrid, while the kitchen keeps South American grilling ways alive.
Booking ahead is recommended because the place gets busy and operates every day. Major credit cards are accepted and the price range sits at a higher level.
The kitchen applies a special aging process by storing meat cuts in temperature-controlled chambers before grilling. This technique develops distinctive flavors in the meat before it is cooked over open wood flames.
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