Le canut et les gones, French restaurant in Croix Rousse, Lyon, France.
Le canut et les gones is a French restaurant in Croix-Rousse with interiors featuring vintage wall clocks, wooden floorboards, and a formica counter in classic bistro style. The seasonal menu changes based on local ingredients sourced from regional producers.
Founded in 1994, the restaurant takes its name from silk workers who lived in this district during Lyon's textile manufacturing era. This connection to the area's handcraft past shapes its character to this day.
The name comes from the silk workers, called canuts, whose presence once defined this neighborhood and whose legacy lives on in how the place feels today. Traditional Lyonnaise cooking here reflects the ingredients and flavors that have always belonged to this region.
The restaurant sits in a residential neighborhood and is best reached on foot or by public transport. It is wise to reserve a table ahead of time to secure a spot for your meal.
The wine list holds over 300 varieties, mostly from French vineyards, letting guests pair their meals in countless ways. This broad range makes it a destination for wine lovers seeking to enhance their dining experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
