Daitōryō Annex, Traditional izakaya in Taitō-ku, Japan
Daitōryō Annex is a traditional izakaya in Taitō-ku offering grilled organ meats and tripe specialties in a relaxed setting. The space features both counter seating and an outdoor terrace for casual dining.
This establishment has been a local dining spot for many years, drawing customers across generations near JR Ueno Station. Its long presence in the area has established it as part of the neighborhood's eating landscape.
Horumon, the Japanese tradition of preparing organ meats, forms the foundation of this kitchen's approach to cooking. Diners can observe how each cut is selected and cooked with careful technique, connecting them to a food culture that values every part of the animal.
The restaurant operates daily from 10:00 AM to 11:30 PM and accepts cash only. Both indoor counter and outdoor terrace seating are available, allowing guests to choose based on weather and preference.
The restaurant maintains affordable pricing while delivering quality organ meat preparations, making it accessible for regular visits. Its drink selection spans a wide range of sake and shochu options that complement the savory dishes.
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