Aldo e Maria Ristorante Pizzeria d'autore, Traditional pizzeria in Alzano Lombardo, Italy
Aldo e Maria Ristorante Pizzeria d'autore is a pizzeria in Alzano Lombardo that crafts authentic Neapolitan pizzas using carefully selected natural ingredients and handmade dough techniques. The establishment offers both dine-in services and takeaway options.
The pizzeria was established in 1994 and developed into a reference for Italian gastronomy in the Lombardy region. It built its reputation through consistent quality and traditional cooking methods.
The pizzeria draws from regional producers for its ingredients, giving the menu a distinctly local character that reflects the food culture of Lombardy.
The pizzeria typically opens Tuesday through Sunday from 18:30 onward and serves until 23:00, though hours may vary seasonally. It is best to check current opening times before visiting and to make a reservation, especially on weekends.
The establishment prepares fresh dough each day and creates its own signature pizzas such as Carciofara, Maliziosa, and Capopata. The menu is rounded out with regional wines and craft beers that complement the Italian food offering.
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