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Aromatic
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900+ Popularity

Aromatic, Contemporary French restaurant in Croix-Rousse, Lyon, France

Aromatic is a contemporary French restaurant in Croix-Rousse offering refined cooking that merges traditional French methods with ingredients and techniques from around the world. The space is designed for intimate dining, with each plate reflecting the chef's thoughtful approach to composition and flavor balance.

The restaurant has earned recognition in the Michelin Guide, establishing itself as an important part of Lyon's culinary story through consistent dedication to quality. This acknowledgment reflects years of effort building a reputation for thoughtful cooking and skilled execution.

The restaurant shapes its community through connections with regional producers, reflecting Lyon's strong tradition of linking dining establishments to local agriculture. You can taste this relationship in how the menu shifts seasonally to honor what nearby farms have grown that month.

The restaurant operates Tuesday through Saturday during evening service, with a focus on a refined set menu experience at moderate price levels. Booking in advance is strongly recommended as the limited capacity fills up regularly due to consistent demand.

The restaurant offers private chef experiences where guests can invite the culinary team to their homes for a complete dining service. The chef handles ingredient selection, cooking, plating, and cleanup, bringing professional restaurant-quality meals to your own table.

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Location
Address
15 Rue du Chariot d'Or, 69004 Lyon, France
Opening Hours
Tuesday-Saturday 19:30-21:30
Phone
GPS coordinates
45.77766,4.83396
Latest update
December 14, 2025 20:03
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« Aromatic - Contemporary French restaurant in Croix-Rousse, Lyon, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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