Forsterbräu, Restaurant in Lana, Italy
Forsterbräu is a restaurant spread across two floors with four dining rooms decorated in traditional Tyrolean style, accommodating up to 400 guests. The rooms feature details that reflect the craft heritage of this region.
The establishment was founded in 1869 and has remained in continuous operation as a dining venue, spanning more than 150 years of uninterrupted service. Its presence across this extended period has made it an established part of local history.
The restaurant serves South Tyrolean specialties and Mediterranean dishes, blending regional flavors with locally sourced ingredients from nearby producers. This cooking style reflects the food traditions that communities in this valley have practiced for generations.
The restaurant is open daily from 10:00 AM to midnight, closed only on Tuesdays, and offers meals at moderate prices. Reservations are recommended for larger groups to secure a table.
The restaurant uses yeast sediment from local beer production to prepare their pizza dough, creating a direct link to the region's brewing tradition. This craft detail connects the kitchen directly with local brewing heritage.
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