Mtr, Vegetarian restaurant in Basavanagudi, Bangalore, India.
MTR is a vegetarian restaurant in Basavanagudi specializing in traditional South Indian dishes like dosas, idlis, and vadas prepared according to precise recipes. The operation spans multiple floors and serves its customers using time-honored cooking methods.
The establishment was founded in 1924 as the Brahmin Coffee Club and later adapted during World War II when rice shortages led to the invention of Rava Idli made from semolina. This wartime innovation became a permanent part of the menu.
The restaurant maintains traditional South Indian dining practices by serving meals on banana leaves and inviting guests to enter through the kitchen. These customs shape how visitors experience the place today.
The establishment opens early for breakfast and closes between lunch and dinner service, with separate queues forming outside for dine-in and takeaway orders. Visiting during off-peak hours helps reduce waiting times.
The restaurant achieved a record by serving 21,000 customers within seven hours, a feat that was unmatched globally at the time. This capacity for large-scale service made it a place of remarkable operational efficiency.
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