Pat Pizza, Pizzeria and seafood restaurant in Borghetto Santo Spirito, Italy.
Pat Pizza is a pizzeria and seafood restaurant on the main street of Borghetto Santo Spirito, a small coastal town in Liguria. The dough is made with sourdough and stone-ground grains, and fresh pasta and bread are prepared each day.
Borghetto Santo Spirito is a fishing village that gradually became a modest seaside resort over the decades. The local food culture grew from fishing traditions and the influences of Ligurian cooking.
Pat Pizza brings together two traditions that coexist along this stretch of the Ligurian coast: pizza and fresh fish. The menu reflects how seafood and homemade dough come together naturally in a town that lives close to the sea.
The restaurant sits directly on the main street and is easy to reach on foot from the town center. A reservation is worth making in summer, when the town draws more visitors.
Pat Pizza offers certified gluten-free pizza bases alongside varieties made from ancient grain flours, which is uncommon for a small coastal restaurant. Guests with dietary needs can mention this when booking to make sure the kitchen is prepared.
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