Iggy Pizza, Neapolitan pizzeria in Wrocław, Poland
Iggy Pizza is a pizzeria in Wrocław that makes Neapolitan-style pizza using traditional methods. The dough is left to ferment for 48 hours with minimal yeast before baking in a wood-fired oven.
The pizzeria sources flour from one of Naples' oldest still-operating mills to honor authentic Neapolitan pizza-making traditions. This commitment to original ingredients and methods shows how the place carries forward a long-established Italian cooking practice.
Local artist works decorate the dining space and the interior draws from 1960s and 1970s design styles. This approach gives the place a lived-in character that feels connected to the city's creative community.
Opening hours vary by day of the week, with afternoon and evening service available most days. Coming during off-peak times helps avoid long waits, especially on weekends when the place is busier.
Each pizza bakes for just 60 to 90 seconds in the wood-fired oven, a quick process that creates distinct textures and flavors. This brief baking time works because of the high heat and the long fermentation of the dough beforehand.
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